Boudin counters, crawfish in season, zydeco breakfast, po’boys, seafood, and Creole dinner

Crawfish tables and Cajun kitchens

Build meals around crawfish season, plate lunches, boudin, and an evening that leaves room for live music.

Special dinner

Cafe Sydnie Mae

4.8 ★

Cajun and Creole cooking anchors a downtown menu of seafood, steaks, crawfish étouffée and shrimp and grits, with live music on select evenings.

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Local icon

Poche's Market & Restaurant

4.6 ★

Operating since 1962, this Cajun meat market and counter-service eatery serves boudin, smoked meats, cracklins and plate lunches prepared from family recipes.

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First-night pick

Buck & Johnny's: Eclectic Italian with a Cajun Flair

4.5 ★

Cajun flavors meet Italian cooking in pizzas, pasta and seafood, while Saturday’s Zydeco Breakfast pairs morning plates with live music and dancing.

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Breakfast / coffee

Le Cafe

4.6 ★

Breakfast plates, burgers, po’boys and daily lunch specials are served in a casual neighborhood dining room on Rees Street.

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Casual meal

Jeaux Biffs

4.7 ★

Burgers, po’boys, seafood baskets and plate lunches headline the casual menu, joined by boiled crawfish when the crustaceans are in season.

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After the outing

Chicken On The Bayou & Boudin Shop

4.6 ★

A roadside Cajun counter serves fried chicken, boudin, cracklins, seafood and house-seasoned meats, with packaged specialties available from the adjoining shop.

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Restaurants

Pizza Village

4.7 ★

Thin-crust pizzas arrive with abundant toppings, including the signature Landry Special, alongside salads, sandwiches and baked pasta dishes.

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Restaurants

Hebert's Boudin and Cracklins

4.5 ★

Fresh and smoked boudin, crisp cracklins, stuffed boudin balls and Cajun meats are prepared for counter service or takeaway.

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Zydeco breakfast

Buck & Johnny's is known for pairing breakfast with live zydeco in its historic downtown building. Confirm the current day, seating, and music time before arriving.

Boudin and cracklins

Poche's, Chicken On The Bayou, and Hebert's bring different versions of sausage, smoked meat, cracklins, boudin balls, and takeaway Cajun specialties.

A downtown dinner

Cafe Sydnie Mae offers a longer Cajun and Creole meal with seafood, crawfish étouffée, shrimp and grits, and steaks in the center of town.

Casual local plates

Le Cafe and Jeaux Biffs cover breakfast, burgers, po’boys, seafood baskets, plate lunches, and boiled crawfish when available.

Beyond the expected

Pizza Village serves thin-crust pies with abundant toppings, while Buck & Johnny's folds Cajun flavor into Italian dishes, seafood, and pizza.

Crawfish season

Availability, size, price, and preparation move with the season. Ask what is being boiled that day and do not assume festival menus match ordinary weekends.

Boiled crawfish, corn, and potatoes spread across a shared table

Hands-on Acadiana

A crawfish table turns dinner into the evening

Boiled crawfish is slow, social food: peel as you eat, talk across the table, and reach for corn and potatoes between crawfish. When crawfish is out of season, boudin, étouffée, po’boys, seafood, smoked meats, and plate lunches still give the visit a distinctly local table.